Collagen Protein Powder - Creamy Vanilla

Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.

You need to be careful with where your collagen comes from. Most collagen powder comes from overseas and some have tested positive for traces of heavy metal contamination. We only source the highest quality collagen, tested to be free from heavy metals and glyphosate.

Benefits of Collagen

Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.

Studies show Hydrolysed Collagen:

1. Helps speed up muscle recovery

2. Helps build tendon strength

3. Helps reduce joint pain and improve mobility

4. Improves bone growth and density

5. Supports skin hydration

6. Reduces fine lines and wrinkles

7. Supports skin elasticity, thickness and regeneration

• Grass-fed Bovine Collagen (Types I and III)

• Highest quality, tested to be free from heavy metals and glyphosate

• Highly bioavailable protein

• Gut Friendly

• <1g Sugar

Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Serving Suggestions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:

• 2 heaped 15ml tablespoons, or;

• 2 flat 20ml tablespoons

In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.

It dissolves just as well in hot or cold water:
- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte Coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins

Per serve: 15g

Energy 244kJ / 58Cal

Protein total 11.3g

Gluten Nil detected

Fat, total 0.3g

- saturated 0.2g

Carbohydrate 1.2g

- sugars 0.8g

Dietary Fibre 0.3g

Sodium 21mg

Vitamin C 60mg

Amino acid profile
Alanine (Ala) 6.7g

Arginine (Arg) 6.1g

Aspartic acid (Asp) 4.5g

Glutamic acid (Glu) 8.2g

Glycine (Gly) 13.1g

Histidine (His) 0.6g

Hydroxylysine (Hylys) 0.7g

Hydroxyproline (Hypro) 8.9g

Isoleucine (Ile) 1.2g

Leucine (Leu) 2.3g

Lysine (Lys) 2.9g

Methionine (Met) 0.4g

Phenylalanine (Phe) 1.5g

Proline (Pro) 10.1g

Serine (Ser) 2.1g

Threonine (Thr) 1.4g

Tyrosine (Tyr) 0.3g

Valine (Val) 1.9

Ingredients: Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.

CONTAINS MILK 
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and Sulphites.

There is 11g of collagen per 15g serve.